Menu -Main Courses

Secondi Piatti (Main Courses)

Prices range from £11.95 - £16.45

Pork dishes

Maiale Marsala & Funghi
Pork fillet pan-fried with mushrooms and Marsala wine sauce

Maiale Messicana
Fillet of pork pan-fried with fresh peppers, onions, chillies, in a wine and tomato sauce

Maiale Rollatini
Rolled pork fillet stuffed with ham, asparagus, mozzarella, cooked in a white wine and tomato sauce

Chicken dishes

Pollo Fellini
Breast of chicken pan fried topped with asparagus, ham, touch of tomato, mozzarella, au gratin

Pollo Supreme
Breast of chicken sautéed in butter with mushrooms, onions, cream sauce and brandy

Pollo Tirolese
Breast of chicken sautéed with peppers, onions, touch of chilly in a wine sauce

Pollo Valdostana
Breast of chicken topped with parma ham and mozzarella in a white wine sauce

Pollo Milanese
Thin breast of chicken in breadcrumbs, pan fried in butter

Veal dishes

Scaloppa Royal
Veal Scallops, sautéed with artichokes and mushrooms in a cream and white wine sauce

Scaloppa Pizzaiola
Veal Scallops, sautéed with black olives, capers, garlic, oregano, wine and tomato sauce

Scaloppa Milanese
Flat topside of veal bread crumbed and pan-fried in butter

Saltimbocca alla Romana
Veal Scallops pan-fried with Parma ham, fresh sage and white wine sauce

Lamb dishes

Sella d'Agnello al Forno
Roast rack of lamb, cooked in the oven with fresh herbs

Beef dishes

Filetto Rossini
Beef fillet, pan-fried served on crouton, topped with pate, and smoothed over Marsala sauce

Filetto Nerone
Beef fillet wrapped with bacon, pan fried with mushrooms, onions, fresh herbs, red wine sauce

Entrecote al Pepe Nero
Sirloin steak pan fried in brandy, crushed black peppercorns, touch of cream

Entrecote alla Mostarda
Sirloin steak cooked in Dijon mustard, brandy, and a touch of cream

Entrecote Pizzaivla
Sirloin steak cooked with black olives, capers, garlic, origano, white wine and a tomato sauce

Insalate (salads)

Insalata Rustica alla Fellini
Salad of season with hot crispy bacon, crouton, borlotti beans and tuna

Insalata Mista
Selection of mixed salad

Insalata al Pomodoro & Basilico
Tomato and fresh basil

Insalata Verde con Avocado
Green salad with avocado pear

Also see our "Specials" board upon arrival.

All main course dishes are served with a selection of vegetables or salad.


Secondi Piatti (Main Courses) Prices range from £11.95 - £16.45 Pork dishes Maiale Marsala & Funghi Pork fillet pan-fried with mushrooms and Marsala wine sauce Maiale Messicana Fillet of pork pan-fried with fresh peppers, onions, chillies, in a wine and tomato sauce Maiale Rollatini Rolled pork fillet stuffed with ham, asparagus, mozzarella, cooked in a white wine and tomato sauce Chicken dishes Pollo Fellini Breast of chicken pan fried topped with asparagus, ham, touch of tomato, mozzarella, au gratin Pollo Supreme Breast of chicken sautéed in butter with mushrooms, onions, cream sauce and brandy Pollo Tirolese Breast of chicken sautéed with peppers, onions, touch of chilly in a wine sauce Pollo Valdostana Breast of chicken topped with parma ham and mozzarella in a white wine sauce Pollo Milanese Thin breast of chicken in breadcrumbs, pan fried in butter Veal dishes Scaloppa Royal Veal Scallops, sautéed with artichokes and mushrooms in a cream and white wine sauce Scaloppa Pizzaiola Veal Scallops, sautéed with black olives, capers, garlic, oregano, wine and tomato sauce Scaloppa Milanese Flat topside of veal bread crumbed and pan-fried in butter Saltimbocca alla Romana Veal Scallops pan-fried with Parma ham, fresh sage and white wine sauce Lamb dishes Sella d'Agnello al Forno Roast rack of lamb, cooked in the oven with fresh herbs Beef dishes Filetto Rossini Beef fillet, pan-fried served on crouton, topped with pate, and smoothed over Marsala sauce Filetto Nerone Beef fillet wrapped with bacon, pan fried with mushrooms, onions, fresh herbs, red wine sauce Entrecote al Pepe Nero Sirloin steak pan fried in brandy, crushed black peppercorns, touch of cream Entrecote alla Mostarda Sirloin steak cooked in Dijon mustard, brandy, and a touch of cream Entrecote Pizzaivla Sirloin steak cooked with black olives, capers, garlic, origano, white wine and a tomato sauce Insalate (salads) Insalata Rustica alla Fellini Salad of season with hot crispy bacon, crouton, borlotti beans and tuna Insalata Mista Selection of mixed salad Insalata al Pomodoro & Basilico Tomato and fresh basil Insalata Verde con Avocado Green salad with avocado pear Also see our "Specials" board upon arrival. All main course dishes are served with a selection of vegetables or salad.